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Ninja Crispi · Protein

Crispy Shrimp

Serves 2Ninja Crispi Pro 4-qt
Gout-Friendly
★★★☆☆
Moderate purines. Fine 1–2x/week — not daily
Fatty Liver-Friendly
★★★★★
Very lean. No added sugar or refined carbs

Serves: 2 | Calories: ~400 per serving

Gout-friendly: ★★★☆☆

Fatty Liver-friendly: ★★★☆☆

← Recipes Ninja Crispi · Protein · Max 2x/week

Crispy Shrimp Serves: 2 Serving: ~5–6 oz cooked Cook: Ninja Crispi Pro 4-qt Gout-Friendly ★★★☆☆ Moderate purines. Fine 1–2x/week — not daily. Fatty Liver-Friendly ★★★★★ Very lean. No added sugar or refined carbs.

Nutrition per serving — ~5–6 oz ~220 Calories ~36g Protein ~1g Carbs ~8g Fat 0g Fiber ~480mg Sodium 0g Sugar

Ingredients

  • 1 lb large frozen shrimp, thawed, peeled, deveined, tails off
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp cumin
  • ¼ tsp black pepper
  • ¼ tsp salt

    • Instructions

  • Thaw shrimp overnight in fridge or under cold running water. Pat completely dry.
  • Toss with olive oil and all spices until evenly coated.
  • Spread in a single layer in the basket — do not pile.
  • Air fry at 400°F for 8–10 minutes. Shake basket at the 5-minute mark.
  • Done when pink, curled, edges slightly crisp. Do not overcook — they toughen fast. Meal Prep Notes
  • Store up to 3 days . Shrimp lose texture faster than other proteins.
  • Reheat at 375°F for 4–5 minutes only . Overcooking on reheat is the main failure point.
  • Maximum 2x per week — gout.
  • Do not use pre-seasoned or breaded frozen shrimp.